Channel: CupcakeJemma

Category: Howto & Style

Tags: hand madecustard tartperfectrecipesimplehow to makecrumbs and doiliesbakingcaketartcakesvanillajemmaenglish bakingjemma wilsonbakeryfool proofbakerbuttercreameasycupcake jemmacupcakeshome madeclassic dessertdessertcrumbs & doiliesbakegemmacupcakechocolate

Description: Guess who's Back?! Cupcake Jemma herself is here with a total classic: English Custard Tart! If you've never tried making one of these before now's the time - crumbly, flaky pastry, jiggly, rich custard filling... It's out of this world. If you do have a go don't forget to tag us using #cupcakejemma so we can see your bakes; as always you can find the ingredients you'll need right down below: ----------------------------------- For a deep 9" Custard Tart Preheat Oven to 165C fan assisted (185C no fan) For the Sweet Pastry case: 250g plain flour 60g caster sugar 160g cold butter, cubed Pinch of salt 2 large egg yolks For the Custard filling: Reduce oven temp to 130C fan assisted (150C no fan) 750g double cream 115g caster sugar 13 large egg yolks Pinch of salt 1 tsp vanilla extract Whole nutmeg for grating --------------------------------------------------- BAKE AT HOME KITS AND MERCH!: cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS: youtube.com/user/CupcakeJemma MORE CAKE: crumbsanddoilies.co.uk MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies